top of page
Tobias Rauschenberger was born in 1983, grew up in Baden-Württemberg and discovered his passion for good food at an early age.
Following his high school graduation, he completed an internship in a Michelin-starred restaurant and fell in love with the profession of chef.
After his apprenticeship and several stations, among others in Switzerland, he started his own business as a food stylist in Düsseldorf and Cologne in 2009.
Today, he works with passion and creativity worldwide as a food stylist in advertising and for magazines, as well as a cookbook author and recipe developer for various publishers.
He lives and works in Düsseldorf.
bottom of page